The Hors d'Oeuvres That the French Call Cake - New York Times
Published: - 14/07/10
New York TimesThe Hors d'Oeuvres That the French Call CakeNew York TimesONLY the French could take a muffin recipe and turn it into an hors d'oeuvre. They call it cake (pronounced kek) but it's a quick bread like ... Original Source
